FACULTY OF MARINE AFFAIRS AND FISHERIES TECHNOLOGY

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Koresponden Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone
Koresponden Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell
Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province
Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L)
Changes Of Amino Acid Content In Manggabai Fish Of Fermentation
Turnitin Evaluating the protein and fat content of skipjack (Katsuwonus pelamis) in the smoking process of arabushi
Turnitin Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell
Turnitin Changes Of Amino Acid Content In Manggabai Fish Of Fermentation
Turnitin The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.)
Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone

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